History
J Peters is the brainchild of Jonathan P. Angell, who with his loyal team of misfits and fanatics has once again created a quality dining experience for the people of South Carolina. Jon Angell has been responsible for numerous successful restaurant concepts over the past ten years in South Carolina. Jon Angell is always striving to evolve and improve. J Peters is the result of that dedication to improvement.
Specialties
The menu at J Peters includes some of Jon Angell's tried and true recipes such as She-Crab Soup and Slow Roasted Prime Rib, but also includes some amazing new flavors as well. From burgers to ribs to chicken to nachos, no matter what you order from the J Peters menu, you will be overwhelmed by the extraordinary flavors and by the abundance of the portions. The philosophy of J Peters is that you don't have to sacrifice quality to provide a good value.