Jasmine Porch at The Sanctuary on Kiawah Island offers genuine Lowcountry cuisine inspired by local seafood and organic produce, earning recognition as Best Downhome Cookery by Andrew Harper's Hideaway Report.
Chef Kyle Bowling leads the culinary team in serving Charleston's staple dish, Shrimp Grits, alongside a seasonal menu in a relaxed atmosphere featuring indoor and limited patio seating.
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