Catawba Fish Camp is one of the largest seafood restaurants in the Southeast. It serves perch, catfish, catfish filet, fillet of flounder, fried calabash shrimp, black bass, tilapia, white fish and crab leg clusters. The restaurant s seafood specialties include boiled shrimps, seafood platter, fried whole flounder, calabash, fantail and fried green shrimps, fried oysters, scallops and deviled crabs. It also offers chicken livers, half-fried chicken, boiled chicken breast and breaded chicken strips. Its children s menu includes scallops, green shrimps, perch, fantail shrimps, flounder fillets and chicken strips. The restaurant s side dishes include baked potatoes, french fries, cole slaw, onion rings and garden salad. Catawba Fish Camp is open Wednesday through Saturday, and is located in Fort Lawn, S.C.
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