Bourbon is a whiskey bar and Cajun-Creole restaurant located in the historic Brennen Building in Columbia, SC. With the largest whiskey list in the state, they specialize in bourbon, whiskey, and craft cocktails, offering a selection of over 450 bourbons, ryes, and American whiskeys, as well as international options. Their kitchen, led by Chef Josh Wilson, serves up Cajun-Creole classics and dishes made with locally-sourced ingredients.
Known for their well-balanced and thoughtful cocktails, Bourbon takes pride in using high-quality ingredients and providing a heightened level of care and hospitality. Their bartenders can craft a cocktail to suit any taste, and their bar manager, Kat Hunter, has been recognized as Bartender of the Year. With a focus on the flavors of Louisiana and Mississippi, Bourbon brings the spirit of Cajun and Creole cuisine to every dish they create.
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