Blue Heron Restaurant, located in historic Pendleton, South Carolina, has been delighting the community with their innovative and locally-sourced cuisine since 2002. With a focus on quality ingredients from local farmers and premium seafood and beef, they offer a diverse menu featuring daily house-cut steak, fish, shellfish, and maki rolls.
Owned and operated by Chef Shaun Chastain, a graduate of Johnson Wales University, Blue Heron has built a reputation for excellence in both food and service. Their extensive wine selection, with over 20 offerings by the glass and 125 bottles to choose from, perfectly complements their delicious dishes. Whether you're in the mood for steaks, fish, pasta, or sushi, Blue Heron Restaurant is the go-to place for a fantastic dining experience in Pendleton.
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