History
The BBQ House was founded in 2005, with a goal of giving customers a high quality BBQ meal that suits their individual tastes. We start by hickory-smoking only the finest quality BBQ, ribs, chicken, brisket and more at each of our locations, onsite, every day. Then, because we know BBQ can be a highly personal matter, we offer our customers a range of homemade sauces: Eastern NC vinegar sauce, Lexington-style red sauce, South Carolina mustard sauce, and our own award-winning House sauce in Original and Spicy.
Specialties
The BBQ House was established in 2005, offering Oak Island residents and guests an innovative BBQ-dining experience. Founded on North Carolina's love of barbeque, the BBQ House slow-smokes the finest quality pork with hickory logs, each day, at our on-site facility. Then, we offer our customers a mix of sauces - from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce ... you're sure to find one that's to your liking. Combine your BBQ - be it pork, ribs or chicken - with the world's best hushpuppies and corn nuggets - and you've surely got the