Angus Steakhouse & Seafood opened its doors to the public on Valentines Day in 2013. Our restaurant is based on the true "fine dining steakhouse," established by French brothers Pietro and Giovani Delmonico. The western-style dcor, private rooms, wine list, and separate bar are all characteristic of an authentic steakhouse. We hope this concept remains with patrons long after they've left our establishment.
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