Charlie's Sugar House, located in Greene, RI, is a family-owned and operated maple syrup farm that has been tapping trees since 1982. Led by Charlie Chase and his daughter Becky, the farm produces real maple syrup by boiling down raw maple tree sap, resulting in a rich and delicious product that is distributed to grocery stores across Rhode Island, Massachusetts, and Connecticut.
With a deep-rooted tradition in maple syrup production, Charlie's Sugar House offers visitors the opportunity to experience the captivating process firsthand. During the spring maple syrup season, Charlie is always ready to provide impromptu tours of the sugar house, where the sweet aroma of boiling sap fills the air, creating an unforgettable sensory experience.
Generated from the website