History
Opened in 2009 to create a place where working artist in the community could eat fresh, local food at an affordable price.
Specialties
AS220 FOO(D) works with local New England farms and food artisans to create fresh seasonal menu items and daily specials, in so far as availability and cost allow. Managed by Head Chef, Chris Collins, AS220 FOO(D) serves up a fresh and constantly changing menu that includes a great selection of carnivore, vegetarian, and vegan dishes. Order us on grubhub for local delivery!