Sea to Table Since 1895. Upscale dining in relaxed atmosphere. Fresh fish and shellfish delivered 7 days a week. 8 varietal oysters daily, and eight more on deck. Generous wine and craft beer selection. Daily Happy Hour and buck a shuck in bar area (see website). Voted "Best Seafood" for many consecutive years. Certified Black Angus Choice ribeye, sirloin and tenderloin steaks. Learn more on our website: menu, Chef's features, history and more...
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