Wild Flour Bakery

18 reviews

+1 (215) 624-3300

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8701 Torresdale Ave Ste I

Philadelphia, PA 19136

+1 (215) 624-3300

http://www.wildflourbakery.net

Wild Flour Bakery was founded as a wholesale bread bakery in Philadelphia in 2003 by Nishon & Laura Yaghoobian returning from their honeymoon. The wholesale business has grown and 17 years ago grew to include local open-air farmers'. The bakery currently participates in 7 weekly farmers’ markets. Production has expanded to include select regular and seasonal pastries. We bake fresh breads and pastries daily, 363 days a year.

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Reviews

4.018 reviews

Lauren I.

11/26/2021

My partner likes cinnamon rolls. I do not. If I'm being overdramatic, this was one of the biggest conflicts in our relationship. But then we discovered the sticky buns from Wild Flour Bakery at...

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Eri L.

7/17/2022

Stopped by their stand in Headhouse market and the staff was super sweet! The challah buns were deliciously fluffy and airy -- perfect for making breakfast sandwiches. The strawberry hand pie was...

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Holly R.

2/20/2021

Ok so disclaimer, I have never personally eaten anything from here. I am leaving this review because I have ordered delivery for friends a few times and the online ordering process was SO easy. I...

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Angela H.

6/10/2021

We bought a loaf of sliced Honey Wheat Sandwich bread at the Collingswood Farmers Market in NJ & really liked it. I look forward to seeing them again so I can try other things. The vendor/owner...

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Lisa T.

7/30/2022

My son and I drove around for a half hour in a lot full of 18-wheelers trying to find your place before finally giving up. Sad, because I reserved a bag of leftovers on an app and already paid for...

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