History
We opened in the month of March of 2016 in the building that formerly housed Pizza Works. However the menu is all of our own. We make round thin crust and thick deep dish pizza. Deep Dish is like Sicilian, thick dough baked in an oiled pan so the bottom is crispy. It's just round, not square.
Specialties
Hand tossed thin crust pizza. Round deep dish pizza. Strombolies. Hoagies. Buffalo wings and boneless chicken bites.