Specialties
We are a Family Owned and Operated BYO Restaurant and specialize in authentic Italian cooking. We have a menu that is rich in appetizers, salads, pastas imported from Italy served with our homemade sauces, chicken dishes and we also have all American prime meats such as veal chop, rib eye, and New Zealand grass fed lamb chops. All our meats are cut and marinated in our own kitchen and they taste absolutely delicious. All our pasta sauces are made in the house. Our desserts are baked daily by our very talented chef, Lu who has a great passion for cooking . We take pride in providing the best quality in our Italian cooking, a cozy dining room and superb service.