History
Opened Oct 20, 2017 after two years of development and rehabilitation of a 150+ year old structure.
Specialties
Bottle-conditioned Ciders and Meads made from regional apples and honey with an outrageous variety of different yeasts, including house-cultivated. Production and history tours centered around Pittsburgh's Johnny Appleseed. Cocktails, a dozen Local Beers on tap, Sourdough pizzas.