A place where old-world grace, charm, and architecture combine with a modern, new-age feeling for a unique experience. New Owners Mona and Randy Shaw's journey to reviving the Union Hotel is a story about two people who followed their dreams and want to share them with their guests. The boutique hotel has 10 rooms and 2 suites. All rooms have full baths with tubs, with jet tubs in the suites. Chef Tim Turner's tastefully crafted menu offers something for everyone. There are plenty of items to chose from, whether your in the mood for Wings, Crab dip, Bruschetta, A Grass-fed burger, Delmonico steak, Fish and Chips or Sea Bass. Boasting grass-fed beef from the Shaw's and other local farms, rest assured the ingredients are locally sourced when available and always fresh. Enter through the front door to the main dining and Lobby Bar or down the side stairs to Mona's. Both bars are open and serve the full menu, along with 12 taps, an extensive wine list, and a fully stocked bar, if you prefer a craft cocktail. Gluten free and vegan options are available and they do their best to accommodate allergies. Handicap accessible. Hand sanitizers are placed throughout the building and The HVAC system has been upgraded to UV filtration. If you’re looking for something to do, Everett Railroad Station Museum (0.4 mi) is a nice way to spend some time, and it is within walking distance of The Union Hotel. The Union Hotel puts the best of Everett at your fingertips, making your stay both relaxing and enjoyable.
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