Terakawa Ramen in Philadelphia, PA, offers authentic Japanese ramen with recipes originating from the Kumamoto region. Their broth is simmered for 2 days, resulting in a rich, well-developed flavor that must be tasted to be fully appreciated.
With two styles of handmade fresh noodles available – traditional thick wavy egg noodles and Kyushu thin straight light-colored noodles – Terakawa Ramen ensures a delightful dining experience where noodles are cooked 'al dente' and continue to absorb flavors in the broth when served.
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