History
Small Batch Kitchen started as a home-based food business, specializing in low-sugar jams and jellies and selling at area farmers' markets. In 2019, we moved our production kitchen to Lansdale. Our new location had enough room to add a soup and sandwich cafe and a small retail market.
Specialties
Farm-to-Table soup and sandwich shop. Our menu changes frequently based on the harvest from our local farms, but you can always find: Grilled cheese sandwiches featuring local cheeses and our own house made low-sugar fruit spreads (jam). Specialty sandwiches also include local meats and veggies. House made soups completely from scratch, including the stocks. Fresh salads featuring local produce and house made dressings. Vegan and gluten free options available.