History
Opened in 1996 and still owned and operated by the same persons.
Specialties
We are a casual independently owned business with a large menu. We serve Black Angus burgers, made to order Alfredo sauce for pasta, a kid's menu, creative specials using local seasonal produce and homemade soups daily. We have a full selection at our bar with a seasonal featured draft beer and a seasonal list of our signature cocktails. We have featured specials nightly in our diningroom and bar areas. We have a covered patio with a wood burning fireplace that is heated and open most of the year. We can accomodate large groups with advance reservations.