History
When you're on the road, nothing tastes as good as honest, home-cooked food. These meals give you the feeling of being transported back home with a single bite and provide you with comfort, even when you have a long drive ahead of you. The Rose Inn opened its doors in 1983 to provide hungry travelers and weary drivers with the kind of food that no fast-food joint or chain restaurant can serve. Good home-cooking isn't just about getting the right ingredients. It's about heart and passion, too. As a family-owned establishment, we understand how important these things are in making food that fills the stomach and comforts the heart. Our dedication to satisfy our diners suffuses each bite of every item on our menu. Whether it's a slice of our special