Founded by native Italian Rico Lorenzini in 1979, Rico's Restaurant is open six days-a-week, serving traditional Italian cuisine for lunch and dinner. Executive Chef Dennis DeLuca offers an eclectic menu featuring fresh pasta, steak, veal and seafood, served in a refined environment with a lounge area, a banquet room, an outdoor patio and a temperature controlled wine cellar with over 250 vintages that can be selected using Rico's digital wine list. Visit the Rico's Restaurant website to view complete food and wine menus.