The Persian Grill is open lunch and dinner on weekdays and Saturdays. All dishes are prepared using fresh ingredients and imported spices. The restaurant's basmati rice is imported from the Himalayas. Separate menus are available for lunch, dinner and catered affairs. The menus feature a variety of appetizers, side orders, entrees, vegetarian entrees and dessert selections. Choice menu options include sabzi polo mahi, chicken fesenjan, halim bademjoon, nargisi, kabab bareh and boneless joojeh andalbalo polo. The restaurant also sells Persian items, including cook books, CDs of instrumental music, pashmina accessories and shawls, imported basmati rice, sumac and saffron and dancing tapes.