Pearly Baker’s is twenty-four years young, but still learning. We strive to be a better neighbor to our community & to the Earth. Our fryer oil is turned into fuel. Our take-out containers, bags & straws are vegetable-based. Our Chef is working with local farmers to bring fresh & local ingredients to the table. We are training our staff to be more Earth conscious. We model our business ethics after the same ideas & standards practiced at home.
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