We are a family owned and operated Pizzeria. We hand toss our dough (that we make daily and then cold ferment overnight to ensure the best quality taste). Our menu includes: BBQ or Buffalo chicken, steak, and various fresh toppings for your pizza pie: meatball, steak, and Italian subs; Stromboli and ice cream. We offer thin crust pizza by the slice for those on the go and a 14" or 18" round pie for dine-in or take-out. We can accommodate large groups. Please give us a call.
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