The original Nick's Roast Beef opened in 1938 on 20th Street in Philadelphia. The second Nick's location opened in Springfield in 1998 and is still family owned and operated. Both locations continue to serve the region by providing quality roast beef, pork, turkey and ham. Customers can stop in to pick up sliced meats and cheeses by the pound or enjoy a fresh roast beef sandwich at a table or booth while watching the game on the large flatscreen television.