Naugle’s Custom Butchering and Deer Processing Inc., established in 1986, specializes in processing deer, beef, and pigs. Their range of services includes skinning, cutting, vacuum packing, freezing, curing, and smoking of deer, beef, and pork. Customers can also arrange for the pickup of beef and pigs, as well as bring bulk deboned venison meat for specialty items.
Customers praise the cleanliness of the facility and the helpfulness of the staff. The shop offers a variety of processed products like hot dogs, snack sticks, summer sausage, bacon, and scrapple, all receiving high praise from satisfied customers. Reviews highlight the quality of service, fair pricing, and the delicious outcome of processed meats.
Naugle's transparent process involves customers filling out an order form specifying their desired cuts, ensuring their deer is processed exactly to their specifications. Each deer is given a unique number that stays with it throughout the processing stages, guaranteeing customers receive back their own deer. The meat is vacuum packed, boxed, and stored in walk-in freezers for freshness.
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