This charming, off-the-beaten-track restaurant offers a nice alternative to the fast food-style Thai places popping up all over. A friendly, amusing staff serves dishes that range from mild to four-alarm spicy, including fusion dishes such as crispy shrimp wonton with plum sauce, coconut soup, mango curry, pan-seared salmon, as well as traditional dishes such as tofu with sweet basil, pad thai and spring rolls. The spice level can be adjusted up or down upon request, and all dishes are made to order.