History
Created by Chef Rachel, who sees a need for more vegan options in Philadelphia, PA. It began as a vegetarian business, and morphed into vegan-only when Rachel cut dairy and eggs out of her diet.
Specialties
We are a vegan catering company with special price-fixed BYOB dinners on Friday and Saturday nights in a charming dining room. You book + pay for your table in advance, and enjoy 5 courses that change all the time. You can also book our space for a private lunch, brunch, or dinner most days of the week. We've recently been hosting lots of intimate weddings in our space (seating up to 24 guests). We also cater special events like weddings, bar mitzvahs and dinner parties in and around Philadelphia.