Established in 2014, Cafe De Gemelli has quickly become the most awarded authentic gelateria in the region, including recognition as the Best Gelato in North America by the James Beard Foundation during the Gelato World Tour. With a commitment to using local, seasonal, and organic ingredients, their handcrafted gelato and desserts are made from scratch daily, ensuring uncompromised quality and tradition. Led by maestro Vincenzo from Ferrara, Italy, and pastry chef Amy, Cafe De Gemelli offers a diverse menu featuring signature gelato flavors, gourmet seasonal selections, and artisanal desserts. Their elevated European-style café experience is complemented by handcrafted drinks made with real ingredients, showcasing a dedication to authentic Italian food culture. Generated from the website

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