Majolica is a locally-owned restaurant serving dinner and Sunday brunch. Diner menu highlights include grilled octopus, sea scallop flatbread, sweet potato agnolotti, smoked chicken, Atlantic halibut and bittersweet chocolate torte with salted caramel ice cream. Beef short rib hash, grilled rib eye steak, pork belly, butternut squash soup and shortbread cookies are offered for brunch and tasting menus are also available for parties of two or more.