La Perla Tapatia is a beloved Mexican restaurant located in Easton, PA, known for its flavorful and high-quality plates. Founded in 2012 by Alejandro Ramirez and his wife Mariana, the restaurant aims to bring their culture and family recipes to the Easton community. With Alejandro's extensive experience in high-cuisine restaurants and Mariana's sweetness and optimistic personality, La Perla Tapatia has become a favorite dining destination, offering a taste of authentic Mexican cuisine.
The name La Perla Tapatia originates from Guadalajara, Mexico, the capital of Jalisco state. Guadalajara is known as La Perla Tapatia and is recognized for its tequila, mariachi, crafts, charreria, and folkloric dance. The term "Tapatio" refers to the inhabitants of Guadalajara, derived from the Nahuatl word "tlapatiotl," which signifies "worth for three." This name reflects the city's history of exchanging three items for three items in its open-air market, leading people from other cities to believe that the inhabitants were the "tlapatiotl" and thus calling them "Tapatio." La Perla Tapatia pays homage to this rich heritage and offers a culinary experience that captures the essence of Guadalajara's vibrant culture.
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