Johnsonville Inn in Bangor, PA, boasts a rich history dating back to 1848, evolving through various owners and names until its current iteration under Ed and Donna Curry in 2019. Specializing in contemporary American cuisine, the inn offers a comfortable and inviting atmosphere for guests to enjoy USDA-Certified beef steaks and other delectable dishes.
With a legacy spanning over a century, Johnsonville Inn continues to honor its past while embracing modern renovations to provide a memorable dining experience. From its origins as The Constitution House to its present-day incarnation, the inn remains a local favorite for delicious food and a welcoming ambiance.
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