Grandma's Grotto, based in Willow Grove, PA, began in 1999 as a family-owned Italian restaurant and has since transformed into a gluten-free culinary destination. This establishment prides itself on offering the largest selection of gluten-free options globally, catering to individuals with restricted diets like Celiac disease. Customers can savor traditional Italian dishes, New York-style pizza, and delectable homemade desserts alongside a comprehensive gluten-free menu.
For those managing Celiac disease, Grandma's Grotto provides a safe haven where they can relish deep-fried treats, pastas, bread, and sweets that are customarily prohibited. The founder and chef, Vallario, ensures that even the most discerning gluten-free patrons can delight in an array of flavorful dishes, from chicken parm Stromboli to gluten-free pumpkin pie. With a commitment to authenticity and quality, this establishment aims to exceed expectations and cater to a diverse range of dietary needs.
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