Specialties
From the creators of Meat & Potatoes, Fish Nor Fowl, and Poulet Bleu comes gi-jin, a raw bar that's reimagining the sushi experience. With three chefs, one bartender, and a refined, intimate space, gi-jin is our sexiest venture to date and the perfect upscale-casual setting for occasions of all kinds. Our exclusively sushi offerings are simple yet elevated, marrying global ingredients with traditional Japanese flavors to create inspired combinations of texture, color, technique, and style. Our ultimate goal is for every plate we place before you to be a new and alluring masterpiece -- join us, and let us share our artful dining endeavors with you.