History
Through high-school and college, I continued to master my culinary skills at Amici's in the old Italian neighborhood of Chambersburg. After graduating from college, I was fortunate to formalize my culinary training at L'Academie de Cuisine in Gaithersburg, Maryland under the direction of European trained Chef, Pascal Dionot. For the past 16 years I have worked for an international food service company where I was able to sharpen my culinary skills, learn business acumen and perfect my marketing skills. But my love of food keeps me focused and continues to be my true love. That love was deepened as I have explored and traveled locally and abroad, experiencing different cultures and their rich food traditions. Central to my approach is bringing this love of food to family and friends' gatherings. Bon Appetit.
Specialties
I'm Genevieve and I'd like to invite you into my kitchen, where I am proud to serve simple, good foods that rely on the quality of the ingredients rather than elaborate preparation. We're located right around the corner at 19 E. State Street in Doylestown, Pennsylvania. I'm passionate about Italian and Mediterranean cuisines. The menu items are among my very favorites that I've perfected over time. Each dish is prepared from scratch. From hearty portions of homemade pastas, topped with the perfect amount of Italian spaghetti gravy to fresh pork, beef, chicken and seafood dishes. I've poured my heart and soul into Genevieve's Kitchen and I'm excited to share that passion with you.