History
Opened May 15, 2019. Bringing fresh cuisine influenced by over 40 years of combined experienced.
Specialties
A combination of Chef Felipe and Pastry Chef Kelly. Together they have 40 years of experience in the restaurant business. Taking a leap of faith to open their first restaurant in Philadelphia in May 2019. Creating new and fresh flavors is key, while accommodating with gluten and vegan options. Inspired by French, American cuisines from Johnson and Wales University and their parents' backgrounds from Puerto Rico and Barbados. This family owned restaurant welcomes foodies, families, and anyone who is interested in having a great meal.