El Mezcal Cantina is a Philadelphia-based restaurant that has been serving authentic Mexican cuisine for over 18 years. Led by executive chef Eladio Soto, who hails from Puebla, Mexico, the restaurant offers a diverse menu featuring dishes from various regions of Mexico, including their highly praised brick oven pizza, guacamole served with handmade tortilla chips, and the delicious aguachiles. With an ever-changing selection of specials, El Mezcal Cantina ensures a memorable dining experience that keeps customers coming back.
Not only does El Mezcal Cantina excel in its culinary offerings, but it also boasts an extensive selection of spirits and cocktails. The restaurant's daily happy hour from 4-6pm provides the perfect opportunity to enjoy their drinks alongside their delectable food. Additionally, El Mezcal Cantina offers spaces for group events and private parties, making it an ideal venue for any celebration. With its commitment to authentic Mexican flavors and warm hospitality, El Mezcal Cantina is a must-visit destination for those seeking a taste of Mexico in Philadelphia.
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