Butcher & the Rye, part of the Richard DeShantz Restaurant Group, has been a prominent figure in Pittsburgh's fine dining scene for over 20 years. Led by Chef Owner Richard DeShantz, the restaurant group has left an enduring legacy with its innovative culinary approach and creative finesse, offering elevated comfort food at Meat and Potatoes, a fusion of Asian and Mexican cuisines at Tako, gourmet chicken dishes at Coop DeVille, and exceptional brunch experiences at Sally Ann's.
Richard DeShantz's dedication, creativity, and deep affection for his hometown have shaped and elevated Pittsburgh's fine dining culture, earning widespread acclaim and attracting both local connoisseurs and visiting gourmands. With a commitment to offering fine dining experiences throughout the day, Butcher & the Rye and its sister restaurants continue to redefine Pittsburgh's culinary identity, infusing it with pride, sophistication, and a symphony of innovative tastes.
Generated from the website