History
What's better than beer and BBQ? Our journey started with an organic, award winning barbecue sauce recipe in 2011 and expanded in March of 2019 to include a brew pub. Now you can try our small, 1 barrel batches of craft beer while eating a pulled pork sandwich featuring our sauces.
Specialties
We make small, 1 barrel batches of craft beer as well as pulled pork sandwiches with our gourmet, organic barbecue sauces. Our brewery also features an extensive guest beer can list, mixed drinks, wine and finger foods. Sundays are $1 dog days and happy hour ($4 pours & $8 sandwiches) is every Thursday and Friday from 5-6pm.