History
In 1963, Clair and Patricia Pollock bought the Bel-Vue Inn. After 9 years, their two sons and their wives bought it from them. In 2009, 3 of their children purchased it to make the 3rd generation and 50 years in the family.
Specialties
No need to wait until Friday for fish, we are a family style restaurant with a House Specialty of Fish and Chips every day of the week. We also offer a variety of American cuisine, appetizers, and desserts. You can eat in or carry out dinner and a nice selection of domestic, craft and imported beers.