History
In 1956 Sedon Ritz built this little store to serve the local neighborhood. Although it has slowly transitioned from the country store it once was to the local eatery it now is, this building has remained virtually unchanged; a fixture in the community for the past 58 years.
Specialties
Specializing in small batch cooking, we cook our own turkey and roast beef, make real mashed potatoes, and use local produce when in season and available. This year we even grew our own tomatoes, lettuce, onions, and green peppers.