The Eastern Regional Research Center, located in Glenside, PA, is an official government organization under the U.S. Department of Agriculture. With a mission to conduct research on various agricultural commodities, the center focuses on areas such as food safety, bioenergy, dairy and food processing technologies, edible films and packaging, as well as bioactive ingredients and functional foods. Through strategic partnerships, the center aims to develop new knowledge and technologies, transferring their scientific discoveries to stakeholders in both private and public sectors.
The center's research projects cover a wide range of topics, including biomass pyrolysis, pathogen modeling, predictive microbiology, and sustainable agricultural practices. With a commitment to advancing the field of agriculture, the Eastern Regional Research Center strives to contribute to the development of innovative solutions and the promotion of bio-based products for a sustainable future.
Generated from the website