Arooga's Grille House and Sports Bar is a certified green restaurant with locations across several states, offering a menu that includes plant-based options and eco-friendly practices such as recycling cooking oil into bio-diesel and using reclaimed wood for furniture.
Recognized as America's Next Top Restaurant Franchise winner, Arooga's is known for its commitment to sustainability and delicious bar grub options, making it a popular choice for those seeking meat alternatives or vegetarian dishes.
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