The World Food Travel Association, based in Portland, OR, is the oldest and largest organization dedicated to the development and promotion of food and beverage tourism, also known as culinary tourism and gastronomy tourism. With over 20 years of experience in the industry, they provide knowledge, tools, and training to help professionals and organizations leverage their area's food and beverage resources to create a stronger sense of place, increase visitor arrivals, enhance brand equity, and generate economic impact.
Through their online training certifications, live webinars, events, and destination consulting services, the World Food Travel Association supports destinations, organizations, and businesses in discovering and appreciating culinary destinations. They also offer resources such as annual industry reports, custom research, and a podcast to keep industry leaders informed about the latest trends and issues in the culinary tourism industry.
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