The Bread Stop Bakery in Eugene, OR, upholds traditional baking methods by using simple ingredients, small batches, and a touch of patience and care. Their wide selection of over 100 items, including breads, buns, rolls, cookies, granola, and pizza dough, is crafted with dedication, ensuring a homemade quality that customers adore.
With a commitment to sourcing local whole wheat flour and sweeteners, The Bread Stop Bakery supports the community and guarantees exceptional taste in all their products. Emphasizing natural and organic ingredients of the highest quality, they have established themselves as a local favorite found in grocery stores and restaurants throughout Oregon.
Originating over 30 years ago as a pizzeria and café, The Bread Stop Bakery has evolved into the largest family-run wholesale bread bakery in Eugene. Their focus on quality has led to strong relationships with almost 70 wholesale accounts, ranging from food carts to university dining halls, serving the Eugene community and beyond.
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