History
Tammy and Greg DeNardis came up with Tammy D's when a local restaurant loved their yam rolls. Tammy D's began baking breads for the local bars and restaurants in Molalla, Mulino and Beavercreek. So many people loved their home baked breads and encouraged Tammy and Greg to open up their very own restaurant. Of course with the help of their 6 daughters! Kayla and Meagan work regularly at the restaurant as waitress'. Tammy D's is proudly owned by a local family who spend everyday baking and working hard to keep their community well fed.
Specialties
At Tammy D's all breads are made in house, we have sourdough, brioche, wheat, marble rye, english muffin, buttermilk biscuits, hoagie rolls, hamburger buns. Not only that but Tammy D's also smokes all their own meats, ham, turkey, corned beef, roast beef, pastrami, pork, and salmon.