Southpine Bakery in Eugene, OR is a local makery that prides itself on using locally sourced ingredients to cater to a variety of dietary needs and cravings. Their menu offers options for both herbivores and carnivores, as well as gluten-free and gluten-heavy choices, ensuring that there is something for everyone. With a commitment to quality, Southpine sources their ingredients from local farmers and neighboring businesses, creating a seasonal and local dining experience.
With over 35 years of experience, Southpine's chefs present their vision with passion and heart, while their caring and committed staff ensure a unique dining experience for all guests. As a growing team, Southpine is always looking for individuals who share their love for coffee and food to join their ranks.
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