Santa Fe Taqueria in Portland, Oregon has been serving up delicious Mexican food for 30 years, inspired by traditional recipes passed down from Abuelita Cardoso. With a focus on fresh ingredients and slow-cooked meats, customers can enjoy a quick bite on the go while customizing their meals to include vegan, vegetarian, and gluten-free options.
Founded by Danny Cardoso after studying the art of the taqueria in San Francisco, Santa Fe offers a menu featuring street tacos, burritos, and housemade papusas, all made with care and without any additives or preservatives. The friendly cooks are always on hand to provide suggestions and ensure a satisfying dining experience for all.
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