Pan Con Queso is a unique culinary venture in Portland, OR, founded by Henry and Makeila, who combined their Mexican and Pacific Islander heritage to create a menu that pays tribute to old world flavors while offering naturally leavened modernist pizzas.
With over 16 years of experience in the culinary world, Henry brings his expertise as an executive chef, head baker, and pizza aficionado, while Makeila's passion for cooking was influenced by her dad and grandpa, who exposed her to the diverse flavors of ethnic foods. Together, they have crafted a menu that features Mexican-inspired pizzas like the Verde and Chorizo con Papas, as well as the Mr. MacArthur, inspired by Makeila's Hawaiian grandfather's love for Spam. Pan Con Queso is a celebration of their shared heritage and a culinary journey that combines tradition with innovation.
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