Ota Tofu is a traditional tofu house in Portland, Oregon, dedicated to preserving the ancient art of tofu making that spans thousands of years. Using time-honored Japanese methods, they craft fresh tofu daily, ensuring the highest quality and authenticity.
Made from 100% American-grown Non-GMO soybeans, Ota Tofu's products are free of additives and artificial preservatives, making them a healthy and nutritious choice for all types of diets. Their handmade tofu is trusted and sought after by many local Portland restaurants, reflecting its exceptional taste and Japan-quality goodness.
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