The OSU Seafood Laboratory in Astoria, Oregon is a renowned research and development facility dedicated to improving the quality and safety of seafood. As the only seafood experiment station on the West Coast of the contiguous United States, it serves as a hub for seafood-related research, training, and instruction. With affiliations to the Coastal Oregon Marine Experiment Station and the OSU Department of Food Science Technology, the lab offers a range of services, including testing, workshops, and the globally recognized Surimi School.
The lab is also home to the Seafood Network Information Center (SeafoodNIC), a pioneering seafood technology network that provides valuable resources on seafood safety and quality. Through its mission to enhance the fishing and seafood processing industry, the OSU Seafood Laboratory plays a vital role in advancing the field of seafood science and promoting sustainable seafood processing practices.
Generated from the website